Ginger-Marinated Flank Steak

Yet another flank steak recipe. Note marination time.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup  vegetable oil
• 1⁄4 cup soy sauce
• 2  tablespoons brown sugar
• 2  tablespoons lime juice
• 2  teaspoons ground ginger
• 1  teaspoon dry crushed red pepper
• 2  garlic cloves, chopped
• 1 (2 lb)  beef flank steak

Directions

1. Combine vegetable oil and next 6 ingredients in a shallow baking dish or large zip-top plastic freezer bag; add steak, turning to coat.
2. Cover or seal, and chill 8 hours, turning occasionally.
3. Remove steak from marinade, discarding marinade.
4. Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness.
5. Let stand 5 minutes; cut into thin slices diagonally across the grain.