Ginger Marinade for Chicken

I got this marinade from a recipe for a tagine. The chicken has a wonderful flavor when cooked.

• Ready In: 2 hrs
• Serves: 3

Ingredients

• 1  teaspoon black pepper
• 3⁄4 teaspoon salt
• 3⁄4 teaspoon ginger
• 3  medium garlic cloves, crushed
• 2  tablespoons olive oil
• 1  tablespoon lemon juice
• 1 -1 1⁄2 lb skinless chicken

Directions

1. Blend salt, ginger, pepper, garlic, oil, & lemon juice in a bowl.
2. Take a skewer (preferably) or sharp knife & poke several holes into the chicken.
3. Rub the mixture into the chicken so that all sides are covered.
4. Place chicken into a glass bowl & cover with the remaining mixture. Let it marinate for at least 2 hours.
5. Cook the chicken either baked, broiled, or grilled. All are good.