Ginger Marinade
Ready In: 5 mins
Yields: 1 1/2 lbs. of fish
Ingredients
- 1⁄4 cup teriyaki sauce
- 2 tablespoons lemon juice
- 1 tablespoon fresh grated ginger
- 2 teaspoons brown sugar
- 2 cloves garlic, minced
- 1⁄8 teaspoon crushed red pepper flakes
Directions
- Combine all ingredients and marinate.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off