Ginger Maple Apple Nut Chutney

I created this as a mouth-watering topping for pork, chicken or fish.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  medium fuji apple, chopped
• 1⁄2 yellow onion, chopped
• 1  garlic clove, minced
• 1⁄2 cup walnuts, chopped
• 1  tablespoon bacon fat or 1  tablespoon  oil
• 1⁄4 cup raisins
• 1⁄4 cup maple syrup
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon fresh ground pepper
•  salt, to taste
• 1  dash ground cayenne pepper (optional)

Directions

1. Heat fat or oil in cast iron skillet over med-low heat. Saute apple, onion, garlic, walnuts, and raisins for several minutes until onion becomes translucent. Add spices. Add syrup, a spoonful at a time, stirring frequently until hot and well-blended. Eat with a spoon or serve with meat or fish.