Ginger Lime Swordfish

A great tasting broiled fish recipe that is also light and easy. This would work well with many different types of fish.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 2  teaspoons  grated lime rind
• 1⁄2 cup fresh lime juice (about 2 limes)
• 1⁄4 cup honey
• 2  tablespoons  bottled fresh ground ginger
• 2  tablespoons  minced green onions
• 1  tablespoon low sodium soy sauce
• 2  teaspoons instant minced garlic
• 4 (6 ounce)  swordfish steaks (about 3/4 inch thick)
•  cooking spray
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. Preheat broiler.
2. Combine first 7 ingredients in a small saucepan.
3. Dip each steak into lime mixture to coat.
4. Place fish on a broiling pan coated with cooking spray.
5. Sprinkle with salt and pepper.
6. Broil 10 minutes or until fish flakes easily when tested with a fork.
7. While fish cooks, place lime juice mixture over medium heat; cook until reduced by half (about 8 minutes).
8. Serve sauce with fish.