Ginger Lemon Tea
- Reviews 1
Ready In: 25 mins
Serves: 6
Ingredients
- 6 cups water
- 4 teaspoons sugar
- 1 inch fresh ginger, thinly sliced
- 8 pieces lemon peel, strips (about 2-1/2 x 1 inch each)
- 6 green tea bags
- lemon slice (optional)
Directions
- Combine first four ingredients in a large saucepan. Bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes.
- Remove ginger and lemon strips and discard them.
- Place tea bags in a teapot and immediately add simmering water mixture.
- Cover and let steep according to package directions.
- Remove tea bags and discard.
- Garnish with lemon slices if desired.
- Serve immediately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off