Ginger Lamb Chops
- Reviews 3
Ready In: 11 mins
Serves: 2-3
Ingredients
- 6 lamb loin chops (at least 1/2" thick)
- salt and pepper, to paste
- 5 tablespoons marsala wine (or medium sherry)
- 4 tablespoons ginger marmalade
Directions
- Season the chops with salt& pepper.
- Lightly spray a skillet and brown the chops on both sides over high heat (apprx 1 minute each side).
- Add Marsala wine.
- Spoon the marmalade over the chops.
- Cover and finish cooking.
- The time depends on the thickness of the chop and how well done you like them.
- Medium/pink is apprx 3minutes per side.
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