Ginger Infused Black Beans

Great with grilled fish and sauteed bok choy.

• Ready In: 26 mins
• Serves: 6

Ingredients

• 1 (6 ounce) bottle pickled ginger
• 1  teaspoon olive oil
• 1⁄2 cup  chopped onion
• 2  garlic cloves, minced
• 1⁄4 teaspoon salt
• 2 (15 ounce) cans black beans, undrained

Directions

1. Drain ginger in a colander over a bowl, reserving 1/4 cup ginger juice. Reserve the pickled ginger for another use.
2. Heat oil over medium heat in a nonstick saucepan. Add onions, and saute 5 minutes Add garlic, saute one minute. Stir in salt and beans. Bring to a boil, reduce heat, and simmer 15 minutes. Stirring occasionally.
3. Stir in ginger juice.