Ginger-Honey Hot Wings

Not really "hot" wings, but still tasty. From Food & Wine.

• Ready In: 1 hr
• Serves: 2-4

Ingredients

• 2  tablespoons all-purpose flour
• 1  teaspoon salt
• 1  teaspoon  ground szechuan peppercorns
• 1⁄4 teaspoon five-spice powder
• 2  lbs chicken wings, and drumettes
• 2 1⁄2 tablespoons  red hot sauce, preferably Frank's Red Hot
• 2  tablespoons unsalted butter, melted
• 1⁄2 tablespoon soy sauce
• 2  tablespoons honey
• 2  tablespoons  minced fresh ginger
• 2  tablespoons scallions, white and light green parts only, thinly sliced

Directions

1. Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt, Sichuan peppercorns and five-spice powder. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy. In a bowl, whisk the hot sauce with the butter, soy sauce, honey and ginger until combined. Add the chicken wings to the sauce and toss. Sprinkle with the scallions and serve.