Ginger Ground Pork

This is a very spicy meal I learned from a friend of mine who came here from Thailand when she was 21.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 4  garlic cloves, chopped
• 5  Thai chiles, chopped with seeds
• 1⁄2 cup fresh ginger (julienne)
• 1  lb ground pork
• 3  tablespoons fish sauce
• 1  bunch green onion, sliced 1/2 inch lengths
• 1  bunch cilantro, cut up 1/2 inch
• 1  large yellow onion, cut into wedges

Directions

1. Heat oil in wok.
2. Add first 3 ingredients till fragrant.
3. Add ground pork; cook till no pink.
4. Add yellow onion cook about 2 minutes.
5. Add green onions; cook another 2 minutes.
6. Add cilantro and fish sauce; cook 1 more minute.
7. When cooking last 3 ingredients, use your judgment on how you like the firmness of them--you might want to cook more or less. I like mine a little firmer.
8. Serve with jasmine rice.