Ginger Grilled Pork Tenderloin

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• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  pork tenderloin, 2 whole
• 2  cups dry white wine or 2  cups low sodium chicken broth
• 4  tablespoons fresh ginger, grated
• 2  tablespoons soy sauce
• 2  tablespoons  sesame oil
• 2  garlic cloves, pushed through a press
• 4  green onions, thinly sliced, for garnish

Directions

1. Combine all ingredients except green onions in a resealable plastic storage bag; seal and refrigerate at least 2 hours or overnight.
2. Remove tenderloins from marinade; discard marinade. Heat gas grill to medium and grill tenderloins in covered grill 15 to 20 minutes, until an instant-read thermometer inserted in center of meat reaches 155°F to 160°F Slice pork, garnish with green onion and serve immediately.