Ginger Green Onion Butter

Bon Appetite. Serve on lobster or fish.

• Ready In: 15 mins
• Yields: 1/2 cup

Ingredients

• 2  tablespoons  peanut oil
• 2  teaspoons  minced fresh ginger
• 1⁄4 cup sake
• 1⁄3 cup  finely chopped green onion
• 3  tablespoons butter, at room temperature

Directions

1. Cook oil and ginger in a small saucepan over medium low heat for 2 minutes.
2. Carefully add wine; simmer until reduced by half.
3. Remove from heat.
4. Stir in green onions and butter. Season with salt and pepper.