Ginger Green Beans

Beautiful, fresh green beans in a ginger sauce.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2 1⁄2 cups fresh green beans, stems removed
• 2  tablespoons  oil
• 1  tablespoon butter
• 3⁄4 cup water
• 2  teaspoons soy sauce
• 1⁄4 teaspoon  grated ginger

Directions

1. Saute beans in oil and butter for 5 minutes.
2. Add water, reduce heat and simmer for 5 minutes.
3. Drain, toss with soy sauce and ginger.