Ginger Glazed Shrimp

From "Everyday with Rachael Ray." I don't even eat seafood of any kind, but I thought this looked like something easy, but good to serve to company as a seafood course.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs jumbo shrimp, peeled and deveined
• 2  tablespoons  ginger preserves
• 2  limes, juice of
• 1⁄2 cup fresh cilantro, coarsely chopped
• 2  tablespoons olive oil

Directions

1. In large skillet, heat oil over med-high. Add shrimp and stir-fry til partially cooked, 1-2 minute
2. Stir in preserves and cook til shrimp are pink and firm, about 2 min more. Remove from heat and toss with lime juice and cilantro. Season to taste with salt and pepper.