Ginger Glazed Carrots

This is a great vegetable addition to any meat or chicken dish. I found this recipe in a magazine and make it quite often. Easy and delicious.

• Ready In: 14 mins
• Serves: 4-6

Ingredients

• 6  medium carrots, thinly sliced (about 3 cups)
• 2  tablespoons  packed brown sugar
• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄2 teaspoon ground ginger

Directions

1. 1.
2. Heat 1" of water to boiling, add carrots.
3. Heat to boiling.
4. Reduce heat to medium and simmer 5 minutes.
5. Drain and set aside.
6. 2.
7. Cook brown sugar, butter and ginger in same saucepan over med heat, stirring constantly until bubbly.
8. Stir in carrots.
9. Cook 2-4 minutes over low heat, stirring now and then until carrots are glazed and hot.