Ginger Glazed Carrots

There are couple of recipes here by this name, but this one is different. This is best if made a day ahead, as the flavor works through the carrots.

• Ready In: 2 hrs 15 mins
• Serves: 5

Ingredients

• 2  lbs fresh carrots
• 1 1⁄4 teaspoons salt
• 1⁄2 cup butter or 1⁄2 cup margarine
• 2  cups brown sugar
• 1⁄8 teaspoon nutmeg
• 1⁄2 teaspoon ginger or 1⁄2 teaspoon  grated fresh ginger
• 1⁄4 cup white wine

Directions

1. Cook carrots in salted water, or you can steam them.
2. Melt butter and add brown sugar, nutmeg, ginger and wine.
3. Put carrots in a casserole dish and pour sauce over carrots.
4. Refrigerate until ready to bake.
5. Best if made a day ahead; flavor works through carrots.
6. Bake at 300 degrees, covered, for 2 hours.