Ginger-Glazed Almonds With Dried Fruit
- Reviews 1
Ready In: 40 mins
Serves: 10
Ingredients
- 1 tablespoon unsalted butter
- 1 1⁄2 tablespoons packed light brown sugar
- 1 tablespoon water
- 1 1⁄2 tablespoons peeled and finely grated fresh ginger
- 3⁄4 teaspoon kosher salt sea salt
- 1⁄8 teaspoon ground ginger
- 1 cup whole blanched almonds or 1 cup natural california almonds
- cooking spray
- 1 cup dried berries or 1 cup dried cherries or 1 cup dried cranberries or 1 cup dried mango or 1 cup dried apricots or 1 cup dried apples or 1 cup dried pears or 1 cup other dried fruit
Directions
- Preheat oven to 300 degrees.
- Melt butter in a large skillet on medium heat.
- Stir in sugar, water, fresh ginger, salt, and ground ginger.
- Cook until sugar dissolves.
- Stir in almonds and remove from heat.
- Line a baking sheet with foil and coat with cooking spray.
- Spread almonds onto foil, and bake 25 to 35 minutes, stirring once, until almonds are golden (cut one open to test).
- Transfer almonds on foil to a rack and cool completely.
- Loosen with a spatula and combine with dried fruit.
- Store mixture airtight for up to 3 days.
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