Ginger Glaze

Brushing this over grilled ribs produces a spicy sweet glaze. It can also be brushed over roast pork or baked ham for equally nice results. Store in the refrigerator for up to three days. Rewarm it over low heat before using.

• Ready In: 15 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 1  tablespoon instant coffee
• 1⁄2 cup dry white wine
• 1⁄2 cup dark brown sugar, firmly packed
• 1  teaspoon ground ginger
• 1⁄2 teaspoon Dijon mustard

Directions

1. Beat together all ingredients.
2. Simmer over low heat for 5 or 10 minutes.
3. While glaze is still warm, brush it over meat only during the last 15 minutes of cooking, to prevent the sugar in the glaze from burning.