Ginger Garlic Linguine

My daughter made this for lunch today and it tastes fantastic! She found it in the Jan/Feb 2005 issue of Quick Cooking.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 12  ounces  uncooked linguine
• 1⁄2 cup butter
• 4  green onions, finely chopped
• 2  tablespoons  minced  fresh gingerroot
• 2  teaspoons  minced garlic
• 1  teaspoon dried basil
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 cup  grated parmesan cheese

Directions

1. Cook linguine according to package directions.
2. Meanwhile, in a large skillet, melt butter.
3. Stir in the onions, ginger, garlic, basil and cayenne pepper.
4. Cook and stir over medium heat for 3-4 minutes or until onions are tender.
5. Drain linguine; add to skillet and toss to coat.
6. Sprinkle with Parmesan cheese.