Ginger-Garlic Green Beans

I have recently been looking for new green bean recipes. We love them but get tired of eating them the same way over and over. I found this on greenbeansnmore.com. You need a steaming apparatus for this recipe.

• Ready In: 22 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  lb fresh green beans
• 4 -6  cups water, boiling
• 2  teaspoons  vegetable oil
• 2  tablespoons fresh ginger, peeled and minced
• 8  garlic cloves, minced
• 1⁄3 cup low sodium chicken broth

Directions

1. Wash the beans, trim the ends, and cut into 2" pieces.
2. Arrange beans over vegetable steamer and place over boiling water. Cover and steam 5 minutes, until the green beans are tender crisp. Drain beans and set aside.
3. Heat vegetable oil over low heat. Add ginger and garlic and sauté 3 minutes ,or until tender. Add chicken stock, stir. Add beans, cook 4 minutes stirring occasionally.