Ginger Garlic Bread

This is so simple and so good. Puree some ginger and garlic with butter, spread it on a purchased baguette, broil and enjoy.

• Ready In: 10 mins
• Serves: 4
• Yields: 1 baguette

Ingredients

• 2  cloves garlic
• 1  slice  peeled  fresh gingerroot, 1/4 inch thick
• 1⁄2 cup unsalted butter, softened
• 1  baguette, 12 inch

Directions

1. In a small food processor or blender puree the the garlic and ginger with the butter until smooth.
2. Cut the baguette lengthwise; spread butter mixture on both cut sides; broil 4" away from heat source until golden brown, about 3 minutes.