Ginger Garlic BBQ Steaks

I searched the Recipezaar recipes and found one close but this is still quite different. This recipe is by Ken Wotherspoon and won top honors in a Beef recipe contest. I have had this recipe tucked away for years and have not tried it - come BBQ time it is the top of the list. Sounds wonderful Preparation time does not include the 4 hour to overnight marinating time.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4 (6 -8 ounce)  marinating  steaks (Flank, Sirloin Tip, Inside or outside round)
• 2  tablespoons mustard powder
• 1⁄2 cup garlic, finely chopped
• 1⁄2 cup soy sauce
• 1⁄4 cup fresh oregano, chopped
• 1⁄4 cup fresh thyme, chopped
• 2  tablespoons fresh ginger, sliced
• 1  tablespoon olive oil
• 1  teaspoon lemon-pepper seasoning
• 1  lemon, zest of
• 1⁄2 teaspoon black pepper

Directions

1. Sprinkle both sides of the steaks with the mustard powder.
2. In a shallow, non metallic bowl large enough to hold the steaks in a single layer mix all the remaining ingredients.
3. Place the steaks in the marinade spooning half the mixture on top of the steaks.
4. Refrigerate covered for at least 4 hours or overnight.
5. Preheat BBQ to medium-high heat, oil the grill, remove steaks from the marinade cook approx 4 minutes each side for medium rare.
6. Remove from grill, cover loosely with foil, place in a warm place and allow the steaks to rest for 10 minutes before serving.
7. * These steaks may also be pan fried or cooked on a George Foreman type grill timing is approx the same.