Ginger Fruit Punch - India
- Reviews 1
Ready In: 2 hrs 25 mins
Serves: 4-6
Ingredients
- 3 ounces ginger, 8-inch piece, fresh, peeled and chopped (Adrak)
- 1 cup sugar (Cheeni)
- 3 cups water, cold (or Club Soda)
- 1 cup lemon juice, fresh (Nimbu Ka Raas)
- 1 1⁄2 cups orange juice, fresh (Santra Ka Raas)
- 12 ice cubes
Directions
- Combine ginger, sugar and 1 cup of water in a heavy deep-pan and bring to boil.
- Lower the heat and simmer, uncovered, for about 15 minutes.
- Strain the mixture into another pan and allow to cool.
- Now add lemon juice and orange juice and refrigerate until needed.
- Just before serving, add cold water or club soda and ice-cubes.
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