Ginger Fried Chicken
- Reviews 1
Ready In: 55 mins
Serves: 1
Ingredients
- 2 lbs whole chickens, cut into pieces
- 1⁄4 lb fresh gingerroot, grated
- 2 ounces garlic, chopped
- 4 ounces Japanese soy sauce
- 2 teaspoons salt
- 1 teaspoon pepper
- 8 ounces flour
- 4 medium eggs
Directions
- Add ginger, garlic, soy sauce, salt, and pepper to chicken, mix well, and marinate overnight. Add eggs to chicken.
- Mix together well.
- Add flour to coat. Mix well.
- Fry until golden, about 5 minutes.
- Finish in oven, 350 degrees for 30-35 minutes.
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