Ginger Fish Bite Horses' Doovers

• Ready In: 29 mins
• Yields: 50 horses' doovers

Ingredients

• 9  ounces scallops
• 9  ounces  white fish fillets
• 9  ounces raw shrimp, shelled
• 1  egg
• 1⁄2 teaspoon  grated lemon, zest of
• 2  tablespoons lemon juice
• 2  tablespoons  chopped fresh parsley
•  oil (for deep frying)

• For the Sauce

• 1  tablespoon cornstarch
• 2  fluid ounces lemon juice
• 6  fluid ounces  chicken stock
• 1  tablespoon honey
• 1  tablespoon brown sugar
• 1  teaspoon  freshly grated ginger

Directions

1. Preheat the deep fryer to 350°F.
2. Mix the cornstarch with the lemon juice in a saucepan until well blended.
3. Stir in the remaining ingredients, and then heat over a low to medium heat, stirring constantly, until the sauce is boiling and thickened; keep warm.
4. Place the seafood, egg, lemon rind, lemon juice and parsley in a food processor and blend until well mixed but not puréed.
5. When ready to serve, drop rounded teaspoons of mixture into the hot oil, a few at a time, and fry until well browned.
6. Drain on kitchen paper and serve hot with the dipping sauce.