Ginger Fennel Pork Stir-fry

note: preparation time and ingredient measurements are approx. only. use more soya sauce or oyster sauce to your taste.

• Ready In: 20 mins
• Yields: 2 persons

Ingredients

• 200  g  pork fillets
• 2  cm fresh ginger (about the size of your thumb)
• 1 (150 g)  fennel
• 2  garlic cloves
• 1  small onion
• 3  tablespoons oyster sauce
• 1  tablespoon soya sauce (preferably Japanese)
• 1  tablespoon  oil (for frying)
•  cooked rice, to serve

Directions

1. slice onion, garlic, ginger.
2. slice fennel thinly.
3. slice pork into thin strip.
4. heat oil in a wok/pan.when hot add onion, garlic, and ginger. stir fry until fragrant and soften.
5. add pork and stir fry until cooked through (about 5 minutes).add fennel,oyster and soya sauces.keep stirring to coat everything in the sauces.add a table spoon of water or more if the sauce is too thick.
6. serve immediately with rice.