Ginger Dressing Hawaiian

A vinagrette dressing from Mickey's Gourmet Cookbook.

• Ready In: 5 mins
• Yields: 1 1/2 cups

Ingredients

• 7  tablespoons red wine vinegar
• 5  tablespoons  vegetable oil
• 3  tablespoons  fresh gingerroot, peeled and chopped
• 1  tablespoon  garlic salt
• 8  tablespoons pineapple, crushed
• 3  tablespoons sugar

Directions

1. In a blender, combine vinegar, oil, and fresh ginger.
2. Blend well on high speed for 15 seconds.
3. Add salt, pineapple, and sugar.
4. Blend another 15 seconds.
5. Refrigerate until ready to use.
6. Yield: 1 1/2 cups.