Ginger Dressing

• Ready In: 15 mins
• Serves: 10
• Yields: 7 cups

Ingredients

• 2  ounces gingerroot (about 1/2 cup)
• 1  medium onion, cut in quarters
• 3  cups  vegetable oil
• 1  cup vinegar
• 1 3⁄4 cups soy sauce
• 1 1⁄2 tablespoons tomato paste
• 1⁄4 lemon, juiced
• 1  clove garlic
• 1 3⁄4 cups water

Directions

1. Soak ginger root in cold water for a few minutes to make it easier to remove outer skin.
2. Remove skin and cut into quarters.
3. Combine all ingredients in a food processor with a steel blade and blend until smooth.
4. (Divide ingredients in half and blend each half separately if food processor will not handle entire recipe.) Refrigerate.