Ginger Dipping Sauce
Ready In: 10 mins
Yields: 1/3 cup
Ingredients
- 1 garlic clove, minced
- 1 tablespoon minced fresh ginger
- 1 teaspoon dark sesame oil
- 2 tablespoons light soy sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons teriyaki sauce
- 1 green onion, minced
Directions
- Sauté garlic and ginger in hot oil 1 minute; remove from heat.
- Whisk in remaining ingredients.
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