Ginger Dip

This sounds interesting. From Martha Green's Cooking Things on our local public radio.

• Ready In: 12 hrs 5 mins
• Serves: 4-6

Ingredients

• 1  cup mayonnaise
• 1  cup sour cream
• 1⁄4 cup onion, finely chopped
• 1⁄4 cup watercress, finely chopped
• 1  tablespoon candied ginger
• 2  garlic cloves, crushed
• 1  tablespoon soy sauce
• 1  dash salt

Directions

1. Mix all ingredients together by hand and let sit overnight in the fridge.
2. Serve with celery sticks, jicima, cucumbers, carrots and other veggies of your choice.