Ginger Dijon Salmon

This recipe is quick, easy and sooooooo delicious. 5 minutes to prepare and 15 - 20 minutes to cook. Use fresh salmon for best results. Steaks or fillets can be used, however I like using the fillets - no bones.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2  teaspoons olive oil
• 2  teaspoons ginger, freshly grated
• 1  tablespoon Dijon mustard
• 1  tablespoon honey
• 24  ounces salmon

Directions

1. Spray baking sheet or pan with non-stick cooking spray.
2. Mix olive oil, ginger, dijon mustard and honey in small bowl or measuring cup.
3. Brush salmon with glaze, and place on baking sheet or pan.
4. Bake at 350 degrees for 15- 20 minutes, or until salmon flakes easily.
5. Note: If using a whole fillet (1/2 a salmon), cooking time may take a little longer, if using small, individual serving size fillets, cooking time may be a little shorter.