Ginger Date Muffins
- Reviews 1
Ready In: 25 mins
Serves: 12
Ingredients
- 1 1⁄4 cups plain flour
- 1 teaspoon ground ginger
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1 large egg
- 6 tablespoons golden syrup
- 1 1⁄2 cups packed pitted dates, chopped
- 3⁄4 cup butter
- 6 tablespoons packed dark brown sugar
Directions
- Preheat oven to 400F and prepare twelve muffin cups.
- In a bowl sift together, flour, ginger, baking powder and baking soda.
- In a small bowl whisk together egg and golden syrup until combined.
- In a large bowl beat together butter and sugar until light and fluffy.
- Beat in flour and egg and egg mixtures until just combined and stir in dates.
- Divide batter among muffin cups and bake in middle of oven until a tester comes out clean, about 15 minutes.
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