Ginger-Curry Cauliflower

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  head cauliflower, broken into florets
• 2  tablespoons olive oil
• 1  tablespoon unsalted butter
• 2  teaspoons  grated fresh ginger
• 2  teaspoons curry powder
• 1  teaspoon turmeric
• 1⁄4 teaspoon kosher salt
• 1⁄4 cup  fresh breadcrumb
• 1⁄4 cup chicken broth
• 1  tablespoon fresh parsley, chopped

Directions

1. Bring a large pot of salted water to a boil.
2. Add the cauliflower and cook until crisp-tender, about 5 minutes.
3. Drain.
4. Heat the oil and butter in a large skillet over medium heat.
5. Add the ginger, curry powder, turmeric, and salt and cook for 1 minute, stirring frequently.
6. Add the bread crumbs and cook another minute.
7. Add the broth and cauliflower and cook until all the liquid is absorbed, about 3 minutes.
8. Remove from heat, add the parsley, and toss well.