Ginger Crunch

You can make the icing thicker by making 1/2 again (only if you have a very sweet tooth :-)

• Ready In: 20 mins
• Yields: 20 Pieces

Ingredients

• Base

• 125  g butter
• 1⁄4 cup sugar
• 1  teaspoon baking powder
• 1  cup plain flour
• 1  teaspoon ground ginger

• Icing

• 2  tablespoons butter
• 2  teaspoons ground ginger
• 2  tablespoons golden syrup
• 1  tablespoon water
• 2  cups icing sugar

Directions

1. Mix base together and cook at 180C for 10 mins.
2. While base is cooking heat butter, golden syrup, ginger, and water.
3. Remove from heat and add Icing sugar.