Ginger Cream Triangles

Great for May Day. From The Southern Heritage Celebrations Cookbook.

• Ready In: 10 mins
• Yields: 48 appetizer sandwiches

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄4 cup mayonnaise
• 2⁄3 cup  chopped pecans
• 1  teaspoon ground ginger
• 24  slices  thin-sliced  whole wheat bread

Directions

1. Beat cream cheese and mayo at medium speed of electric mixer until smooth and fluffy.
2. Stir in pecans and ginger, distributing evenly.
3. Remove crust from bread.
4. Spread cream cheese mixture evenly over 12 slices of bread.
5. Place remaining bread slices over cream cheese mixture to make sandwiches.
6. Cut each sandwich into 4 triangles.