Ginger-Cream Salad

From Madison Middle School.

• Ready In: 10 mins
• Serves: 12
• Yields: 1 salad

Ingredients

• 6  cups  cooked chicken, diced
• 3  cups celery, diced
• 3  teaspoons salt
• 1⁄2 teaspoon pepper
• 6  tablespoons candied ginger, finely chopped
• 3  teaspoons honey
• 3  cups sour cream
•  paprika
•  lettuce

Directions

1. Combine chicken, celery, salt and pepper. Chill for 2 hours. Just before serving, combine honey, ginger and sour cream. Stir half of ginger mixture into chicken mixture. Spoon onto a bed of lettuse. Top with remaining ginger mixture. Sprinkle with paprika.