Ginger Cream

This recipe comes from Sunset. Let me know how it is please.

• Ready In: 30 mins
• Yields: 1 1/3 cups

Ingredients

• 1⁄4 cup sugar
• 1⁄4 cup flour
• 1  cup  cold milk
• 1  inch  peeled ginger, sliced quarter size
• 2  large  egg yolks

Directions

1. In a 2 quart pan stir together the sugar and flour.
2. Whisk in the milk.
3. Add the ginger and bring to a boil, stirring constantly.
4. In a small bowl whip the yolks and SLOWLY whisk in 1/4 cup of the hot milk mixture.
5. Now slowly whisk this mixture into the hot milk mixture.
6. Turn heat to low and simmer for 5 minutes, stirring often.
7. Remove ginger slices.
8. Let cool to room temp and then chill.
9. This will keep up to 3 days in the fridge.