Ginger Cream

This is wonderful on fruit type breads or nut type breads.

• Ready In: 10 mins
• Yields: 1 1/2 cupss

Ingredients

• 1 (8 ounce)  cream cheese, softened
• 1⁄2 cup unsalted butter, softened
• 2  tablespoons milk
• 3  tablespoons crystallized ginger, finely chopped

Directions

1. Combine the cream cheese and butter and mix well.
2. Add the milk and continue mixing until smooth.
3. Add the ginger and blend for one minute or until creamy.