Ginger Cookies

These are the best ginger cookies I've ever had! They're soft and chewy and oh so good! The recipe is quite large, so I half it regularly.

• Ready In: 22 mins
• Serves: 144
• Yields: 12 dozen cookies

Ingredients

• 2 1⁄4 cups butter
• 6  cups sugar (can use half brown)
• 5  eggs (I use 3 when I half the recipe)
• 1 1⁄2 cups molasses
• 5  teaspoons vinegar
• 10  cups flour
• 4 1⁄2 teaspoons baking soda
• 1 1⁄2 teaspoons cinnamon
• 3⁄4 teaspoon ground cloves
• 2  tablespoons ground ginger

Directions

1. Cream together ingredients through vinegar.
2. Add remaining ingredients.
3. Roll teaspoon sized balls of dough in white sugar.
4. Bake for 10-12 at 325.
5. Allow to cool on baking sheet for 2 minutes before removing.