Ginger Cole Slaw With Plums
- Reviews 2
Ready In: 1 hr 15 mins
Yields: 6 cups
Ingredients
- 1⁄4 cup rice vinegar
- 2 teaspoons vegetable oil
- 2 teaspoons fresh ginger, grated
- 1⁄2 teaspoon salt
- 4 cups coleslaw mix
- 3 plums, pitted and thinly sliced
- 1 cup red cabbage, shredded
- 1 cup carrot, shredded
- 2 scallions, sliced
Directions
- In a large bowl mix together the vinegar, oil, ginger, and salt.
- Add the rest of the ingredients and mix well.
- Cover and put in the fridge for the flavors to blend.
- 1 to 4 hours is the recommended blending time.
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