Ginger Coconut Tomato Soup

This is just another version of a good old stand by. The coconut milk makes it just a little more creamy. I used regular coconut milk but I am sure lite would be just fine also.

• Ready In: 10 mins
• Serves: 4
• Yields: 4 bowls

Ingredients

• 1 (16 ounce) can  condensed tomato soup (I use Campbells Condensed)
• 1 (13 1/2ounce) can coconut milk
• 1  tablespoon  grated gingerroot
•  salt and pepper

Directions

1. Mix all ingredients together and heat on stove till piping hot. Do not leave it, stir often as it will burn.