Ginger Citrus Rice

From Jillian Michael's website. She cites the source as the National Turkey Federation.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 2  tablespoons gingerroot, peeled and grated
• 1⁄2 teaspoon cumin, ground
• 2  cups rice, brown
• 1⁄2 teaspoon salt
• 1  large lime, zested and juiced

Directions

1. Spray a 3 quart saucepan with cooking spray and place over medium heat until pan is very hot, but not smoking. Add ginger root and ground cumin and cook for 1 minute.
2. Add 4 cups water and bring to a boil. Stir in rice and salt. Reduce heat to low; cover and cook 15-18 minutes until all water is absorbed and rice is tender.
3. Stir in lime juice and zest.