Ginger Chickpea Salad

We are currently in Kunanurra Western Australia where they grow great chickpeas. I found this recipe on a leaflet in a bag of chickpeas I just bought. Prep time doesn't take the soaking and cooking and cooling of the chickpeas into account.

• Ready In: 1 hr 25 mins
• Serves: 4

Ingredients

• 250  g  uncooked dried garbanzo beans, soaked for 4 hours
• 1  small onion, finely diced
• 1  red capsicum (bell pepper)
• 2  tablespoons  chopped parsley

• Ginger Dressing

• 3  tablespoons olive oil
• 1  tablespoon soy sauce
• 2  teaspoons lemon juice or 2  teaspoons lime juice
• 1  small garlic clove, crushed
• 1  teaspoon  finely chopped fresh ginger

Directions

1. Boil the chickpeas for 10 minutes, turn down the heat and simmer for 1 hour.
2. While still warm, pour over the dressing then leave to cool.
3. Add the rest of the ingredients and serve.