Ginger Chicken Wontons (Low Carb)

This is a somersize recipe, but I use it even though I am not on the diet. You can use wonton wrappers but it makes this a level 2.use with Gingered soy sauce or Chinese hot mustard for dipping sauce.

• Ready In: 30 mins
• Serves: 2-4
• Yields: 3 batches

Ingredients

• 1  lb ground chicken
• 1  large egg
• 1  teaspoon ground ginger
• 3  garlic cloves, minced
• 1⁄4 cup green onion, finely chopped
• 1⁄4 teaspoon allspice
• 1⁄8 teaspoon cinnamon
• 1⁄4 teaspoon cayenne pepper
• 1  teaspoon salt
• 1  teaspoon pepper
•  oil (for frying)

Directions

1. In large bowl combine chicken, egg, green onion and spices.
2. Heat oil to 375 degrees.
3. Carefully put heaping teaspoons of mixture in hot oil.
4. Cook 8-10 at a time until golden brown and juices are no longer pink.
5. Drain on paper towels.
6. Serve with Chinese hot mustard or gingered soy sauce.