Ginger Chicken With Snow Peas

I got this recipe from www.melissas.com.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (8 -10 ounce)  boneless skinless chicken breasts
• 1  teaspoon soy sauce
• 2  teaspoons cornstarch
• 1  tablespoon sherry wine
• 1  tablespoon  vegetable oil
• 1⁄4 cup ginger, peeled and minced
• 2  tablespoons shallots, minced
• 4  ounces snow peas
• 1  teaspoon sugar
• 1⁄3 cup  chicken stock

Directions

1. White rice for 4, prepared separately.
2. Cut chicken breast into thin slices. In a small bowl, mix chicken with soy sauce, cornstarch, and sherry, Set aside. Heat the oil in a wok over medium heat, add shallots and cook for about 1 minute. Add chicken and cook for about 4 minutes until it loses its pink color, then add chicken stock and allow to simmer. Add Snow Peas and cover wok for another 4 minutes, stirring occasionally. Remove cover and stir in ginger, and sugar. Cook for another 2 minutes. Mix well. Serve hot. Serve with white rice.