Ginger Chicken Stir Fry

Here's a great stir fry that goes good over rice, or thin angel hair pasta. Sometimes I add toasted sliced almonds.

• Ready In: 27 mins
• Serves: 4

Ingredients

• 3  tablespoons  oil, divided
• 1  lb boneless chicken, cut into strips
• 1  cup  sliced celery
• 1  cup carrot, cut into strips
• 2  cups sugar snap peas
• 1  tablespoon  minced onion
• 1  tablespoon  minced garlic
• 1 1⁄2 cups chicken broth
• 2  teaspoons cornstarch
• 1  tablespoon soy sauce
• 1⁄2 teaspoon dried ginger

Directions

1. In wok or large skillet, heat 2 T oil; stir fry chicken until done and browned.
2. Remove chicken, keep warm.
3. In same pan add remaining oil, saute celery and carrots until crisp tender (about 5 minutes).
4. Add snow peas and saute 3 minutes.
5. Add onion and garlic.
6. Mix broth and cornstarch; add soy sauce and ginger,stir until smooth.
7. Add to vegetables;cook and stir until mixture thickens.
8. Return chicken and heat through.