Ginger Chicken Sauté

365 Great 20 Minute Recipes. Easy OAMC.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  chicken breasts, boneless and skinless
• 2  tablespoons soy sauce
• 1⁄4-1⁄2 teaspoon  hot  sesame oil
• 1  tablespoon  minced fresh ginger
• 1  garlic clove, minced
• 1  tablespoon  vegetable oil

Directions

1. Place chicken in shallow baking dish. Add soy sauce, sesame oil, ginger and garlic. Turn chicken to coat well with seasonings.
2. In a large nonstick skillet, heat oil over medium high heat. Remove chicken from marinade; reserving marinade.
3. Add chicken to hot skillet and cook, turning, until lightly browned, 2-3 minutes.
4. Reduce heat to medium-low and stir in marinade. Cover and cook, turning 2-3 times until chicken is cooked through, 6-8 minutes.