Ginger Chicken

Another one of my Gran's entertaining dishes, very good!

• Ready In: 1 hr 15 mins
• Serves: 10-12

Ingredients

• 1⁄2 cup soya sauce
• 1  teaspoon cornflour
• 1500  g chicken pieces
• 1  teaspoon  chopped gingerroot
• 1⁄2 cup water
• 2  teaspoons sugar
• 2  tablespoons  oil
• 425  g pineapple chunks
• 2  tablespoons lemon rind

Directions

1. put soya sauce, sugar, cornflour and lemon rind in a large bowl.
2. add chicken, coat with sauce.
3. leave 1 hour.
4. drain chicken.
5. fry both sides in oil.
6. add ginger, whole tin of pineapple and water.
7. simmer gently 1 hour.
8. serve with rice.