Ginger Chicken
- Reviews 1
Ready In: 1 hr
Serves: 6
Ingredients
- 1 whole fryer
- 4 tablespoons salt
- 2 slices citrus peels (dried tangerine peel, go-pi)
- 2 garlic cloves
Ginger Sauce
- 1 cup ginger (finely chopped or minced in food processor)
- 1 cup green onion (minced)
- 2 teaspoons oyster sauce
- 3⁄4 cup vegetable oil
- 1⁄4 cup fresh lime juice
- 1⁄2 tablespoon brown sugar
- 2 teaspoons salt
Directions
- Clean and trim excess fat from chicken.
- Pat dry. Rub salt all over chicken, both inside and outside.
- Refrigerate 8 hours or over night.
- Bring enough water to cover chicken to a boil, put in go-pi, garlic and chicken. Cook at medium heat for 45 minutes.
- Remove from pot, drain excess water from chicken.
- Let chicken chill in refrigerator, then cut into serving pieces.
- Combine the ginger sauce ingredients together then chill. To serve, pour sauce over chicken or serve sauce in a separate bowl.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off