Ginger Cheese

This is a good sweet appetizer(dip) served in a bowl, surrounded by gingersnaps, or cookies of your choice! Yum Yum! Cook time is chill time.

• Ready In: 8 hrs 5 mins
• Yields: 1 cup

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2  tablespoons half-and-half
• 3  tablespoons  chopped crystallized ginger
• 2  tablespoons  sliced almonds, toasted
•  gingersnap cookie

Directions

1. Combine cream cheese and half-and-half.
2. Beat at medium speed with an electric mixer until smooth.
3. Stir in ginger; chill 8 hours.
4. Sprinkle with almonds, and serve with gingersnaps.
5. Yield: 1 cup.